In the heart of Provence of Giono, we put all our experience in the service of your taste. For over 100 years, we work our land to provide our oil flavourings the finest.

Far from the diversity of the superstructure, we are dedicated since 1902 to our core business "Products Olive Tree."

Olive oil is a noble and exciting material. It is also a food and often within the basis of a balanced diet.

Indeed olive oil is rich in monounsaturated fatty acids of vegetable origin (oleic acid). Consumption of olive oil is often recommended to prevent cardiovascular problems. From a simple practice, olive oil is a fat, which has a boiling point of 360 ° C, while the butter starts to form toxic compounds at 130 ° C. It simply means that where the olive oil and continue to cook gently brown your food, butter has already begun to make your meals hazardous to your health.

Olive oil is also rich in Omega-3 (ω3). This fatty acid is said essential because it is essential and the human body can not produce it.